LEMON BLUEBERRY TRIFLE

Fresh, juicy blueberries and bright, tart lemon pudding combine in a stunning dessert that will wow your guests. This mouthwatering lemon blueberry trifle is impressive yet incredibly easy!

INGREDIENTS

• 8 oz cream cheese 1 block, softened
• 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix
• 3 cups milk brought to room temperature
• 8 oz whipped topping 1 tub, thawed
• 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces
• 4 cups blueberries 2 pints fresh blueberries
• Sliced lemon for garnish (optional)

INSTRUCTIONS

1. Beat the cream cheese, pudding mix and room temp milk until smooth. Fold in 2 cups of the whipped topping.
2. In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons.

Full read at https://amandascookin.com/lemon-blueberry-trifle/

White Chocolate Blueberry Lasagna

White Chocolate Blueberry Lasagna is perfect summer dessert recipe- light, easy and no oven required!!! It starts with Golden Oreo crust and just keeps getting more delicious with every layer- cream cheese, blueberries, white chocolate and blueberry pudding, cool whip and a generous layer of white chocolate curls on top! Everything’s just better with chocolate, right?!

INGREDIENTS

For the Crust:

• 36 Golden Oreo cookies ( whole cookies with filling )
• 6 tablespoon unsalted butter-melted

Cream Cheese Layer:

• 1/2 cup unsalted butter-softened
• 1 cup powdered sugar
• 8 oz. cream cheese-softened
• 1 ¼ cup Cool Whip
• 1 to 1 ½ cup blueberries fresh or thawed (I used 1 ¼ cup frozen wild blueberries)

For Pudding Layer:

• 2 – 3.9 ounce packages White Chocolate Instant Pudding
• 3 cups cold milk
• 2 oz. freeze dried blueberries- powder (pulse blueberries in a food processor to make the powder)

Topping:

• 1 ½ cup Cool Whip
• white chocolate bar to make the curls (or sprinkle with 1 ½ cups white chocolate chips)

INSTRUCTION

1. In a food processor ground whole Oreo cookies with the filling to get fine crumbs.
2. Combine Oreo crumbs with 6 tablespoons melted butter and stir until evenly moistened. Press the mixture into the bottom of 9 x 13 inch dish. Set in the fridge to firm while making the filling.
3. In a bowl mix together cream cheese, ½ cup softened butter and powdered sugar and beat well. Mix in 1 ¼ cup Cool Whip. Fold in blueberries. NOTES: If you use frozen blueberries you must thaw them first and rinse with water if you don’t want to get dark purple color for your filling than drained them well at several layer of paper towel!!!
4. Spread the mixture over the crust.

Full read at https://omgchocolatedesserts.com/white-chocolate-blueberry-lasagna/

Tuna Salad Cucumber Boats + Cucumber Nutrition

Enjoy these low-carb Tuna Salad Cucumber Boats made with high-protein, probiotic-rich Greek yogurt and anti-inflammatory wild-caught tuna fish and learn more about the nutrition benefits of cucumbers and why they make the perfect gluten-free sandwich alternative. Recipe options for the Paleo diet, Keto diet and more included.

INGREDIENTS

• 2 medium cucumbers
• 2 cans wild-caught white albacore tuna, drained
• 2 stalks celery, diced
• ¼ cup white onion, finely diced
• ¼ cup plain Greek yogurt
• ¼ cup mayonnaise
• 1 teaspoon yellow mustard
• ⅛ teaspoon sea salt
• ⅛ teaspoon black pepper
• Optional: fresh garden herbs like parsley, or dill and freshly sliced tomatoes

INSTRUCTIONS

1. Slice the cucumbers down the middle length wise. Using a spoon, gently scrape out the insides.
2. Discard (or compost!) the scooped seeds and set the remaining cucumber aside.
3. Add the tuna to a large bowl. Using a fork, gently mash the tuna until it is flaked.
4. Add the celery, onion, Greek yogurt, mayo, mustard, salt and pepper (and fresh herbs if you plan to use any).

Full read at https://emilykylenutrition.com/tuna-salad-cucumber-boat/

Baked Chicken Wings - Extra Crispy, Like Deep-Fried

A recipe for the best baked chicken wings that are extra crispy on the outside and very tender and most on the inside.

INGREDIENTS

• 2 lbs chicken wings (tips removed, separated into wingettes and drumettes)
• 1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda)
• 1 tsp kosher salt (plus more to taste)
• 1 Tbsp butter (melted)
• 1/3 cup hot wing sauce (e.g. Duff's hot sauce)

INSTRUCTION

1. Preheat oven to 450F
2. Dry chicken with a paper towel really well. Place the wings in a large bowl. Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder. Better yet, mix by hand to ensure even coverage.
3. Line a large baking sheet with aluminum foil. Place a cooling rack (see note) on top and spray with Pam or rub with cooking oil to prevent sticking.
4. Lay the chicken wings on the rack, leaving space between the wings.

Full read at https://ifoodblogger.com/baked-chicken-wings-extra-crispy/

CHEESY TACO PASTA RECIPE

Cheesy Taco Pasta is my nod to the hamburger helper I grew up consuming as a child. at the same time as this isn’t precisely the “crunchy taco hamburger helper” because I skipped adding the tortilla chips on top, the ooey gooey meat and cheese sauce continues to be the equal and with only a few substances.

INGREDIENTS

• 1/2 pound large shells pasta
• 1 pound ground beef
• 2 tablespoons taco seasoning (or 1 packet)
• 3/4 cup water
• 1 cup jarred salsa
• 1 cup shredded cheddar cheese

INSTRUCTIONS

1. Cook the shelled pasta in step with the guidelines at the container and drain.
2. Add the ground pork to the pan and brown well.
3. Drain the fats.
4. Add the taco seasoning and three/4 cup of water, stir and prepare dinner till water is long gone.

Full read at http://www.easykraftrecipe.com/2019/01/cheesy-taco-pasta-recipe.html

Mississippi Mud Cheesy Potatoes

These 5 ingredient potatoes came from an old family recipe box with the note that they were named after the Mississippi River for being "long on taste and mighty good." It's so easy, it may just become a holiday staple!

INGREDIENTS

1. 8-10 Cups potatoes, diced finely
2. 16 ounces cheddar cheese, cubed or shredded
3. 1 Cup mayonnaise (real)
4. 1 package bacon, cooked and torn into large bits
5. 1/2 Cup green onions, chopped

INSTRUCTION

1. In a 9x13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions.
2. Stir in mayonnaise.

Full read at http://www.mamaplusone.com/mississippi-mud-potatoes/

Crispy Oven-Baked Chicken Wings

Toss out that deep fryer, just like last year’s jeans. We’ve got the solution to crispy chicken wings without the hassle of deep frying. These ones are baked but use a secret technique to make them extra crisp.

INGREDIENTS:

• 10 whole chicken wings, cut into flats and drumettes (here's how to do it). Discard tips or use for a stock. That leaves you with 20 wing pieces total
• 1 Tbsp. aluminum-free* baking powder (NOT baking soda)
• 1/2 tsp. salt
• sauce or dry rub

DIRECTION:

1. Preheat oven to 250°F.
2. Place a rack onto a cookie sheet.
3. In a large bowl, toss the flats and drumettes with the baking powder and salt. Place wings on the rack in single layer and cook for 30 minutes.

Full read at https://thecookful.com/bake-chicken-wings-crispy/

Instant Pot Garlic Parmesan Chicken

A fast and easy chicken dinner with a creamy garlic parmesan sauce with chopped spinach. We like to eat this chicken and sauce with fettuccine noodles or with mashed potatoes. 

INGREDIENTS

• 2 Tbsp butter
• 1 small yellow onion, diced
• 4 large garlic cloves, minced
• 1/2 cup chicken broth
• 1/2 tsp garlic powder
• 1/4 tsp pepper
• 1/2 tsp salt
• 8 oz sliced mushrooms (optional)
• 1 1/2 lbs boneless skinless breasts sliced into 1/2 inch filets 
• 1 cup half and half
• 2 Tbsp flour
• 1/2 cup parmesan cheese
• 3 oz coarsely chopped spinach
• Salt and freshly ground pepper

To make with pasta:

• 10 ounces uncooked fettuccine noodles or linguine noodles
• 3 cups water

INSTRUCTIONS

1. Turn your Instant Pot to the saute setting (more). When the display reads HOT add in the butter. Once the butter is melted add in the onions and saute for about 3-4 minutes. Add in the garlic and saute for 30 seconds. Add in the chicken broth, garlic powder, pepper and salt. Stir. Add in the mushrooms (if using) and chicken.
2. Optional: If you want to cook pasta at the same time and in the same pot you can. Just get a pan that will fit inside your Instant Pot* and fill it with 3 cups or water and then break 10 ounces of fettuccine or linguine noodles to fit inside the pan (see my note below). Carefully place the pan on top of the chicken. I use a homemade silicone sling that I cut from a silicone baking mat* to lower my pan down onto the chicken. You can also make a foil sling.

Full read at https://www.365daysofcrockpot.com/instant-pot-garlic-parmesan-chicken/

No-Bake Breakfast Cookies

These No-Bake Breakfast Cookies Are Easy To Make, Healthy, Packed With Protein And Simply Delicious. They Can Be Whipped Up In Less Than 5 Minutes And Stored For Up To Two Weeks.

These breakfast cookies are an absolute favorite in my house. We make them ALL the time for a quick breakfast or snack, as well as chocolate peanut butter protein balls, no-bake energy balls, overnight oats and mini egg frittatas.

INGREDIENTS

• 3/4 cup peanut butter
• 1 Tablespoon honey or maple syrup
• 1 teaspoon vanilla
• 1-3 Tablespoons chia seeds
• 3/4  cup old fashioned oats
• OPTIONAL MIX IN'S: 1/4 CUP MINI CHOCOLATE CHIPS, CHOPPED ALMONDS, RAISINS, PUMPKIN SEEDS, PROTEIN POWDER, FLAXSEEDS

INSTRUCTIONS

1. Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for  20 seconds.
2. Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in's).
3. Stir well and ensure everything is well incorporated.

Full read at https://www.iheartnaptime.net/breakfast-cookies/

Best Way to Cook Corn on the Cob

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!

Course: Side Dish

Cuisine: American

Servings: 6 to 8 servings

Calories: 110 kcal

Author: Christin Mahrlig

INGREDIENTS

• 6-8 ears of corn, husks and silks removed and cut in half (if desired)
• 1 cup milk
• 1 stick Challenge butter

INSTRUCTION

1. Fill a large pot about halfway with water. 
2. Bring water to a boil.
3. Add milk and butter. Add corn and reduce heat.

Full read at https://spicysouthernkitchen.com/best-way-to-cook-corn-on-the-cob/

How to Make Cinnamon Milk For Weight Loss and Healthier Skin

Having a glass of warm milk before going to bed is an incredibly relaxing and healthy routine, and if you add cinnamon to it, you will boost the healing qualities of the drink.

Cinnamon milk is one of the healthiest beverages you can consume daily. This spice has been popular for centuries, dating as far back as ancient Egypt, and is derived from the inner bark of cinnamon trees. When the bark dries, cinnamon strips start to curl into rolls, which are afterward ground up into powder.

INGREDIENTS:

• 1/4 teaspoon cinnamon powder (organic, lightly processed)
• one cup warm milk
• Honey (to taste)
• Vanilla extract (optional)

INSTRUCTION:

Add cinnamon to the milk, sweeten with honey, and enrich the taste with the vanilla extract.

Full read at https://www.buah.me/2019/04/how-to-make-cinnamon-milk-for-weight.html

SUNSET SANGRIA

This Sunset Sangria is made with orange, strawberry, rum and will quickly become a favorite!

INGREDIENTS

• 3/4 a pound of strawberries hulled and sliced
• 3 medium navel oranges sliced (ends sliced off and discarded)
• 1/2 cup citrus rum
• 2 oz orange liquor
• 3/4 a 1.5L bottle of Moscoto I use Barefoot brand
• {or better yet, buy three 750 ml bottles and make two batches!}
• lemon-lime soda diet or regular

INSTRUCTION

Mix the wine, rum, and orange liquor. Add the strawberries and oranges. Top with a little more wine to make sure the fruit is all covered with liquid. Cover with aluminum foil and refrigerate overnight.

Full read at https://www.wineandglue.com/sunset-sangria/

Bang Bang Shrimp Recipe

This Bang Bang Shrimp Recipe is the ultimate appetizer! This CopyCat recipe from BoneFish is going to win you over! Crispy fried shrimp coated in a homemade sweet and spicy - pure perfection.

INGREDIENTS

• 1 lb shrimp, deveined & peeled

Milk mixture-

• 1/2 cup whole milk
• 2 Tbsp sour cream
• 2 tsp lemon juice

Flour mixture-

• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• ½ tsp table salt
• ¼ tsp ground paprika
• ¼ tsp ground black pepper

Sauce-

• 2/3 cup mayonnaise
• 2 Tbsp sweet chili sauce
• 1 garlic clove, minced
• 2 tsp Sriracha (use less if you don't like spicy)
• canola oil for frying

INSTRUCTION

1. Devein and remove tails on the shrimp. Pat shrimp completely dry. 
2. In a medium bowl, combine the ingredients for the sauce. Set aside.
3. Prepare the milk mixture in bowl 1 and the flour mixture in bowl 2.
4. Dredge shrimp in the milk mixture, then, generously coat in the flour mixture. Place onto a platter. Continue with remaining shrimp.

Full read at https://valentinascorner.com/bang-bang-shrimp-recipe/