Crispy Oven-Baked Chicken Wings

Toss out that deep fryer, just like last year’s jeans. We’ve got the solution to crispy chicken wings without the hassle of deep frying. These ones are baked but use a secret technique to make them extra crisp.

INGREDIENTS:

• 10 whole chicken wings, cut into flats and drumettes (here's how to do it). Discard tips or use for a stock. That leaves you with 20 wing pieces total
• 1 Tbsp. aluminum-free* baking powder (NOT baking soda)
• 1/2 tsp. salt
• sauce or dry rub

DIRECTION:

1. Preheat oven to 250°F.
2. Place a rack onto a cookie sheet.
3. In a large bowl, toss the flats and drumettes with the baking powder and salt. Place wings on the rack in single layer and cook for 30 minutes.

Full read at https://thecookful.com/bake-chicken-wings-crispy/