Crockpot Pizza Casserole

The ORIGINAL Crock Pot Pizza Casserole recipe that the internet fell in love with!! This is an incredibly easy and delicious meal for the entire family to enjoy! It is kid friendly and perfect for busy days!

INGREDIENTS

• 1 box Barilla Penne Pasta or any shaped pasta of choice, really, cooked el dente
• 2-3 cans pizza sauce
• 1 lb. beef browned
• 1 package pepperoni
• 16 oz. mozzarella cheese

INSTRUCTION

1. Start by cooking your pasta.
2. While the box of pasta is cooking, start browning your beef, then add in one jar of pizza sauce and stir well.
3. Once your pasta is cooked, mix the meat mixture (above) and pasta together, then pour into the slow cooker.

Full read at https://thecardswedrew.com/crockpot-pizza-casserole/2/

Dorito Chicken Casserole

Dorito chicken casserole is a weeknight casserole that my family loved.  This is a cheesy chicken dish that has the crunch of Doritos and the spice of rotel tomatoes. All our favorite flavors together in one dish. 

INGREDIENTS

• Dorito Chicken Casserole Ingredients:
• 2 cups chicken, cooked and shredded
• 2 cups Mexican cheese blend, divided
• 1 10-ounce can cream of chicken soup
• 1 cup sour cream
• 1/2 packet taco seasoning
• 1 can Rotel tomatoes, drained
• 1 large bag Doritos, medium crushed

INSTUCTION

1. How to make Dorito Chicken Casserole:
2. Spray a 9x13 casserole dish with cooking spray and set the oven to 350.
3. Combine the shredded chicken with the cream of chicken soup and sour cream in a large bowl.
4. Fold in the can of drained Rotel tomatoes and the taco seasoning.
5. Crush the Doritos to medium bite sized pieces and spread 1/3 of the crushed Doritos evenly on the bottom of the prepared baking dish.

Full read at https://www.cradell.info/2019/05/dorito-chicken-casserole.html

ROTISSERIE CHICKEN CASSEROLE

INGREDIENTS

• Meat from 1 Rotisserie Chicken shredded
• 3 cans of cream of chicken soup – you could use any “cream of” soup but CofC is about all Mr. Picky Eater will consume.
• 3 Cups shredded Monterey Jack Cheese
• 3 Green Onions Cleaned and Chopped up
• Salt and Pepper
• ½ envelop of Hidden Valley Ranch powdered dressing mix dry
• 1 lb. of pre-cooked Bacon Crumbles or fry some up yourself – the pre-cooked just saves time.
• 1 lb. Fusilli pasta – squiggly kind

INSTRUCTION

1. Preheat the oven to 400F and set up two 9×9 pans or one 15×9 sprayed with non-stick spray.
2. Put shredded chicken into a big bowl or lay out on baking sheet and sprinkle with salt, pepper, and the HVR dry dressing mix then mix it up good and let it set.
3. Prepare pasta as directed then put pasta, cans of soup, 2 cups of cheese, onion, most all bacon, and the chicken.
4. Mix well – you will need a big pasta pot to do this in because that’s a lot of food!

Full read at https://kelliskitchen.org/2015/08/rotisserie-chicken-casserole/

BAKED RAVIOLI CASSEROLE

For a quick and easy recipe packed full of flavor try this easy Baked Ravioli Casserole. I started with a bag of frozen cheese ravioli and a jar of spaghetti sauce. I added some ground beef, petite tomatoes, spices and vidala onion to the sauce. I always start with a basic spaghetti sauce and doctor it up a little so it tastes more like homemade. If there is a sauce you like just as it is I’d use it but found I needed the extra tomatoes so I had a little more sauce.

INGREDIENTS

• 1 quart spaghetti sauce
• 1 1/4 lbs. ground beef
• 1 14.5 oz. can petite tomatoes
• 1/2 cup diced onion
• 1 tablespoon dried basil
• 1 teaspoon Italian spices
• 1 clove minced garlic
• salt and pepper
• 26 oz. bag frozen cheese ravioli
• 2 cups mozzarella cheese

INSTRUCTIONS

1. Brown the ground beef. Add the onion, salt, pepper and garlic. When the onion is translucent add the jar of spaghetti sauce, petite tomatoes and spices. Cook for 20 minutes.
2. While the sauce is cooking add the frozen ravioli to a pan of boiling salted water. When it comes back to a boil, cook for 1 minute more. Drain in a colander.
3. Spray a 9 x 13 pan with cooking spray. Add a little of the sauce to the bottom of the pan. Add the ravioli. Top with remaining sauce. Bake at 350 degrees for 30 minutes.

Full read at https://recipesfoodandcooking.com/2017/06/09/baked-ravioli-casserole-2/

Teriyaki Chicken Casserole

Teriyaki Chicken Casserole is full of savory chicken, rice and vegetables. The teriyaki sauce gives it outstanding flavor. This delicious meal is one your family will love!

First off, I must say I have to give Carrian from the amazing food blog Oh Sweet Basil top notch credit for this fantastic recipe! If you are looking for an incredible, delicious and healthy meal to feed your family- this is it!

Prep time 35 mins

Cook time 15 mins

Total time 50 mins

 Author: Holly

Serves: 4 to 6

INGREDIENTS

• ¾ cup low-sodium soy sauce
• ½ cup water
• ¼ cup brown sugar
• ½ teaspoon ground ginger
• ½ teaspoon minced garlic
• 2 Tablespoons cornstarch + 2 Tablespoons water
• 2 small boneless skinless chicken breasts
• 1 (12 oz.) bag stir-fry vegetables (Can be found in the produce section)
• 3 cups cooked brown or white rice

INSTRUCTION

1. Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
2. Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
3. Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.

Full read at https://life-in-the-lofthouse.com/teriyaki-chicken-casserole/

The Pioneer Woman's 10+ Most Popular Casseroles Will Inspire You to Cook

You know you can always count on the Pioneer Woman for easy and delicious recipes. Some of Ree Drummond's most popular recipes are her casseroles, and it's easy to see why: these one-pan wonders are layered with flavor and guarantee that dinner gets on the table fast. If you're looking to get out of your dinner rut or desperately need some inspiration to cook, look no further than Ree Drummond's top 14 most popular casserole recipes from Food Network, including hash brown casserole, cheesy turkey tetrazzini, broccoli wild rice casserole, and chicken tortilla casserole. The rave reviews don't lie!

Get all recipes here https://www.popsugar.com

Cheesy Hot Dog Tater Tot Casserole

Cheesy Hot Dog Tater Tot Casserole is pure comfort food. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This redneck casserole is sure to be a family favorite.

INGREDIENTS

• 8 hot dogs, cut into 1/2-inch slices
• 2 (15-ounce) cans chili (either with or without beans)
• 3/4 cup ketchup
• 1 teaspoon Worcestershire
• 1/2 medium onion, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 1/2 cups shredded cheddar cheese, divided
• 1 (28-ounce) bag frozen tater tots

INSTRUCTION

1. Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
2. In a large bowl, combine sliced hot gogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.

For full instruction, you can go to: https://spicysouthernkitchen.com