30-Minute Easy, Homemade Chili Recipe Plus 9 Clean Eating Chili Recipes

I love how easy it is to throw this chili together. You literally just dump in a bunch of cans of food and add some seasoning. My kids love this chili, especially on navajo tacos.

This is a super easy homemade clean eating chili recipe. You can be eating it 30 minutes after you start making it, that’s how easy it is. You literally just throw everything into a pot and cook it for 20 minutes until the flavors meld together. It ends up with a surprisingly complex flavor from the homemade chili seasoning (which is awesome to make ahead of time). {Clean Eating, Gluten-Free, Dairy-Free}

The main thing I use this for is on Navajo tacos. I get this easy homemade clean eating chili started and then it’s finished by the time the fry bread is done. You can get my healthy fry bread recipe here.

INGREDIENTS

• 1 lb ground beef  (browned)
• 15 oz cans dark kidney beans  (drained and rinsed)
• 15 oz can of chili beans
• 15 oz can of black beans  (drained and rinsed)
• 14.5 oz can of tomato sauce 
• 14.5 oz can crushed tomatoes 
• 2 cups chicken broth 
• homemade chili seasoning (recipe below)

Chili Seasoning

• 2 tsp chili powder 
• 1 tsp Real Salt 
• 1/2 tsp ground cumin 
• 1/4 tsp ground black pepper 
• 1/4 tsp onion powder 
• 1/8 tsp ground cayenne pepper 
• 1/8 tsp garlic salt 

INSTRUCTIONS

1. Combine all ingredients in a large pot
2. Stir together

Full read at https://www.mynaturalfamily.com/clean-eating-chili-recipe/

The Best Classic Chili

The Best Classic Chili – This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.

This classic chili is perfect for a weeknight meal because it can be made in minutes.  The only thing to chop is an onion.

INGREDIENT

• 1 tablespoon olive oil
• 1 medium yellow onion -diced
• 1 pound 90% lean ground beef
• 2 1/2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons granulated sugar
• 2 tablespoons tomato paste
• 1 tablespoon garlic powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper* -optional
• 1 1/2 cups beef broth
• 1 (15 oz.) can petite diced tomatoes
• 1 (16 oz.) can red kidney beans, drained and rinsed
• 1 (8 oz.) can tomato sauce

INSTRUCTION

1. Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
2. Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
3. Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.

Full read at https://www.thewholesomedish.com/the-best-classic-chili/

Old Fashioned Chili Recipe

This old fashioned chili recipe will make you think of meals at grandma’s when you were little. It’s hearty and filling. The flavors are perfect!

Old fashioned chili is an easy, delicious, homemade meal that is ready in just half an hour. My simple recipe combines beef and beans with a robust tomato sauce and spices for a hearty pot of chili you’ll love.

Grab your chili powder and meet me in kitchen to create the perfect chili recipe. Don’t forget to pair it with cornbread, beer bread or cheese biscuits

INGREDIENTS

• 2 pounds ground beef/turkey
• 2 small green peppers about 2 cups diced
• 1 small yellow onion about 1.5 cups diced
• 2-15 ounce cans Hunts Diced Tomatoes
• 1-15 ounce can Hunts Tomato Sauce
• 1-6 ounce can Hunts Tomato Paste
• 1-15 ounce cans water
• 2-15 ounce cans kidney beans drained and rinsed
• 3 tablespoons chili powder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 3 tablespoons cumin
• 1 tablespoon paprika
• 1 teaspoon chipotle powder
• 1/2 teaspoon cayenne
• ½ tablespoon salt
• 1 teaspoon white pepper
• 1 teaspoon baking soda

INSTRUCTIONS

1. In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.
2. Add seasonings (minus the baking soda) and cook for 1-2 minutes, stirring continuously. (Make sure they don’t burn.)
3. Add ground meat and brown until just done. It’s okay if it still has some pink in it before you add the rest of the ingredients.

Full read at https://www.cradell.info/2019/05/old-fashioned-chili-recipe.html