Cheesy Taco Pasta is my nod to the hamburger helper I grew up consuming as a child. at the same time as this isn’t precisely the “crunchy taco hamburger helper” because I skipped adding the tortilla chips on top, the ooey gooey meat and cheese sauce continues to be the equal and with only a few substances.
INGREDIENTS
- 1/2 pound large shells pasta
- 1 pound ground beef
- 2 tablespoons taco seasoning (or 1 packet)
- 3/4 cup water
- 1 cup jarred salsa
- 1 cup shredded cheddar cheese
- Cook the shelled pasta in step with the guidelines at the container and drain.
- Add the ground pork to the pan and brown well.
- Drain the fats.
- Add the taco seasoning and three/4 cup of water, stir and prepare dinner till water is long gone.
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