This Bang Bang Shrimp Recipe is the ultimate appetizer! This CopyCat recipe from BoneFish is going to win you over! Crispy fried shrimp coated in a homemade sweet and spicy - pure perfection.
INGREDIENTS
- 1 lb shrimp, deveined & peeled
Milk mixture-
- 1/2 cup whole milk
- 2 Tbsp sour cream
- 2 tsp lemon juice
Flour mixture-
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- ½ tsp table salt
- ¼ tsp ground paprika
- ¼ tsp ground black pepper
Sauce-
- 2/3 cup mayonnaise
- 2 Tbsp sweet chili sauce
- 1 garlic clove, minced
- 2 tsp Sriracha (use less if you don't like spicy)
- canola oil for frying
INSTRUCTION
- Devein and remove tails on the shrimp. Pat shrimp completely dry.
- In a medium bowl, combine the ingredients for the sauce. Set aside.
- Prepare the milk mixture in bowl 1 and the flour mixture in bowl 2.
- Dredge shrimp in the milk mixture, then, generously coat in the flour mixture. Place onto a platter. Continue with remaining shrimp.
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