Crockpot Pizza Casserole

The ORIGINAL Crock Pot Pizza Casserole recipe that the internet fell in love with!! This is an incredibly easy and delicious meal for the entire family to enjoy! It is kid friendly and perfect for busy days!

INGREDIENTS

• 1 box Barilla Penne Pasta or any shaped pasta of choice, really, cooked el dente
• 2-3 cans pizza sauce
• 1 lb. beef browned
• 1 package pepperoni
• 16 oz. mozzarella cheese

INSTRUCTION

1. Start by cooking your pasta.
2. While the box of pasta is cooking, start browning your beef, then add in one jar of pizza sauce and stir well.
3. Once your pasta is cooked, mix the meat mixture (above) and pasta together, then pour into the slow cooker.

Full read at https://thecardswedrew.com/crockpot-pizza-casserole/2/

15 Minute Bacon Egg & Cheese Breakfast Pizzas (Freezer Friendly!)

The thing I really love about these mini breakfast pizzas is that they are entirely freezer friendly.  If you’re not going to be eating them all at once, wrap them tightly in saran wrap (I usually also put them in large Ziploc bag or an airtight container, just to be safe) and freeze.  These work out well defrosted in either the microwave or in a toaster oven.

INGREDIENTS:

• 3 plain bagels, sliced
• 6 large eggs, beaten
• ⅛ tsp garlic powder
• Salt and pepper, to taste
• 10 fully cooked bacon slices (microwaved according to package instructions), crumbled
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

INSTRUCTION:

1. Preheat oven to 415° F
2. Place bagels on an ungreased cookie sheet and set aside.
3. In a medium-sized bowl, whisk together eggs, garlic pepper, salt, and pepper.
4. Cook/scramble in a medium nonstick skillet over medium-high heat.
5. Remove eggs from heat and evenly distribute scrambled eggs over bagels.

Full read at https://www.busybudgeter.com/15-minute-bacon-egg-cheese-breakfast-pizzas-freezer-friendly/