No-Bake Breakfast Cookies

These No-Bake Breakfast Cookies Are Easy To Make, Healthy, Packed With Protein And Simply Delicious. They Can Be Whipped Up In Less Than 5 Minutes And Stored For Up To Two Weeks.

These breakfast cookies are an absolute favorite in my house. We make them ALL the time for a quick breakfast or snack, as well as chocolate peanut butter protein balls, no-bake energy balls, overnight oats and mini egg frittatas.

INGREDIENTS

• 3/4 cup peanut butter
• 1 Tablespoon honey or maple syrup
• 1 teaspoon vanilla
• 1-3 Tablespoons chia seeds
• 3/4  cup old fashioned oats
• OPTIONAL MIX IN'S: 1/4 CUP MINI CHOCOLATE CHIPS, CHOPPED ALMONDS, RAISINS, PUMPKIN SEEDS, PROTEIN POWDER, FLAXSEEDS

INSTRUCTIONS

1. Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for  20 seconds.
2. Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in's).
3. Stir well and ensure everything is well incorporated.

Full read at https://www.iheartnaptime.net/breakfast-cookies/

Keto Butter Cookies With Almond Flour

These keto almond flour cookies are amazing!  They look and taste like regular butter cookies, nobody will believe these cookies are low-carb and gluten-free!  This will become your favorite keto cookie recipe!

Got a cookie craving on a keto diet? I’ve got you covered! With this recipe for Keto Butter Cookies with Almond Flour you don’t have to miss out on enjoying sweet treats!

The cookies are low in carbs but not in flavor. They are so buttery and delicious. Whether you are following a diet or not, you will love these cookies. They are easy to prepare but taste like a million bucks. Be careful because these Keto Butter Cookies with Almond Flour are so addicting you won’t want to share! I will leave it up to you if you tell your family you made cookies. It might be kept best as our little secret so you can enjoy the whole batch!

INGREDIENTS

• 1 cup almond flour
• 4 tbsp butter softened
• 1/4 cup erythritol
• 1/2 tsp vanilla

INSTRUCTION

1. Preheat the oven to 350F.  Line a baking sheet with parchment paper.
2. Put all ingredients in a food processor and process until the mixture turns into a dough ball (about 1-2 minutes).
3. Food processor keto cookies
4. Divide the dough into 10 equal parts and roll each part into a ball. 

Full read at https://www.cradell.info/2019/05/keto-butter-cookies-with-almond-flour.html