Best Way to Cook Corn on the Cob

Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Truly the BEST way to cook corn on the cob!

Course: Side Dish

Cuisine: American

Servings: 6 to 8 servings

Calories: 110 kcal

Author: Christin Mahrlig

INGREDIENTS

• 6-8 ears of corn, husks and silks removed and cut in half (if desired)
• 1 cup milk
• 1 stick Challenge butter

INSTRUCTION

1. Fill a large pot about halfway with water. 
2. Bring water to a boil.
3. Add milk and butter. Add corn and reduce heat.

Full read at https://spicysouthernkitchen.com/best-way-to-cook-corn-on-the-cob/