15 Minute Bacon Egg & Cheese Breakfast Pizzas (Freezer Friendly!)

The thing I really love about these mini breakfast pizzas is that they are entirely freezer friendly.  If you’re not going to be eating them all at once, wrap them tightly in saran wrap (I usually also put them in large Ziploc bag or an airtight container, just to be safe) and freeze.  These work out well defrosted in either the microwave or in a toaster oven.

INGREDIENTS:

• 3 plain bagels, sliced
• 6 large eggs, beaten
• ⅛ tsp garlic powder
• Salt and pepper, to taste
• 10 fully cooked bacon slices (microwaved according to package instructions), crumbled
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

INSTRUCTION:

1. Preheat oven to 415° F
2. Place bagels on an ungreased cookie sheet and set aside.
3. In a medium-sized bowl, whisk together eggs, garlic pepper, salt, and pepper.
4. Cook/scramble in a medium nonstick skillet over medium-high heat.
5. Remove eggs from heat and evenly distribute scrambled eggs over bagels.

Full read at https://www.busybudgeter.com/15-minute-bacon-egg-cheese-breakfast-pizzas-freezer-friendly/

No-Bake Breakfast Cookies

These No-Bake Breakfast Cookies Are Easy To Make, Healthy, Packed With Protein And Simply Delicious. They Can Be Whipped Up In Less Than 5 Minutes And Stored For Up To Two Weeks.

These breakfast cookies are an absolute favorite in my house. We make them ALL the time for a quick breakfast or snack, as well as chocolate peanut butter protein balls, no-bake energy balls, overnight oats and mini egg frittatas.

INGREDIENTS

• 3/4 cup peanut butter
• 1 Tablespoon honey or maple syrup
• 1 teaspoon vanilla
• 1-3 Tablespoons chia seeds
• 3/4  cup old fashioned oats
• OPTIONAL MIX IN'S: 1/4 CUP MINI CHOCOLATE CHIPS, CHOPPED ALMONDS, RAISINS, PUMPKIN SEEDS, PROTEIN POWDER, FLAXSEEDS

INSTRUCTIONS

1. Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for  20 seconds.
2. Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in's).
3. Stir well and ensure everything is well incorporated.

Full read at https://www.iheartnaptime.net/breakfast-cookies/

Crescent Bacon Breakfast Ring

This beautiful Crescent Bacon Breakfast Ring will be everyone’s weekend breakfast of choice, it’s loaded with bacon, eggs and cheese. Perfect for brunch as well. 

This breakfast ring is also perfect for brunch such as Easter brunch because it really is simple to make, hardest thing you have to do is fry some bacon and scramble the eggs.

INGREDIENTS

• 5 eggs
• 1/2 red bell pepper chopped
• 1/2 green bell pepper chopped
• 1/4 tsp salt or to taste
• 1/4 tsp pepper or to taste
• 8 slices bacon fried
• 8 oz crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents
• 1 cup cheddar cheese shredded
• 1 egg for egg wash, optional

INSTRUCTION

1. Preheat oven to 375 F degrees.
2. In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
3. Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.

Full read at https://www.jocooks.com/recipes/crescent-bacon-breakfast-ring/

Cheesy Sausage and Egg Breakfast Sliders

Cheesy Sausage and Egg Breakfast Sliders are a fully loaded perfectly portable hand held breakfast. All of your favorite breakfast fixin's come together with the most amazing and unexpected glaze to create the perfect Brinner (breakfast or dinner). We love these for game day and let me tell you they are amazingly convenient for tailgating! We love these sliders, Chad calls them a 'handful of yum'. Can't beat that endorsement!

INGREDIENTS

• 2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
• 12 Hawaiian dinner rolls
• 8 large eggs, scrambled
• 6 slices pepper jack cheese
• 8 slices American cheese
• 1/2 cup butter, melted
• 1/4 cup maple syrup

INSTRUCTIONS

1. Preheat oven to 350°F.
2. Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
3. Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.

Full read at https://www.theslowroasteditalian.com/2017/01/cheesy-sausage-and-egg-breakfast-sliders.html

One Skillet Breakfast (Country Potatoes, Bacon & Eggs Whole30)

This is one of the easiest and tastiest Whole30 breakfast skillets. These country potatoes, bacon and eggs make a pretty complete and healthy breakfast in only one pan, making clean up a breeze! This paleo breakfast is a classic, and it's always a hearty, filling go-to everyone will love! 

INGREDIENTS

• 2 tablespoons ghee
• 1 tablespoon pasture raised animal cooking fat – lard or tallow (omit if you don’t have it, substitute for ghee)
• 4 cups golden Yukon potatoes (or baby reds) diced in approximately the same size for even cooking time
• 3/4 cup diced white onion (about 1 small/medium onion)
• 1/2 package of Pederson’s Farm’s no-sugar bacon (5–6 ounces), chopped
• 4–6 eggs
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon pepper, or to taste
• 1 teaspoon garlic powder
• 1 and 1/2 teaspoon dried parsley

INSTRUCTION

1. Preheat oven to 350 degrees F.
2. Heat large oven safe skillet on medium-high heat and melt ghee and tallow. Once cooking fat is hot, add diced potatoes, season with the spices, and cook for about 5 minutes, stirring occasionally.
3. Once potatoes have started to soften, add diced onion and cook for another 5-10 minutes until potaotes start browning.

Full read at https://www.wholekitchensink.com/whole30-breakfast-skillet/

30 Whole30 Breakfast Idea

We have talked about Whole30 Lunch and Whole30 Dinner ideas. Now it is time for that oh so difficult meal breakfast. I always find breakfast to be a hard meal to stay on track. I am tired and all I really want is my coffee!! This list will help keep you on track with your Whole3o goals. Here are more than 30 Whole30 breakfast ideas to make it easy to keep motivated all month.

30+ WHOLE30 BREAKFAST IDEAS

They say breakfast is the most important meal of the day. This is just as true when you are following the Whole30 meal plan. Don’t skip breakfast. You won’t want to with these awesome recipes!  If you are new to the Whole30, check out this Whole30 starter kit from Thrive Market.  It has some of the most popular items you need while cooking on the Whole30.

Muffins:

• Banana muffins, egg cups, sweet, and savory. These are the perfect meal! Plus they are great to make ahead and freeze so you can grab them quick and go.

Casseroles:

• My family loves a delicious casserole. They are great for a non-fussy breakfast when you don’t want to spend a lot of time cooking. You can stick one in the oven and then relax with your coffee until it is ready. These all look super yummy I can’t wait to try them.

Full read and GET ALL RECIPE here https://www.thepinningmama.com/30-whole30-breakfast-ideas/