Keto Lemon Bread

This Keto Lemon Bread recipe reminds me of Starbucks glazed lemon bread, but with a fraction of the carbs

INGREDIENTS

• 6 eggs
• 9 tbsp butter, melted and cooled
• 2 tbsp cream cheese, softened
• 1 tsp vanilla
• 2 tbsp heavy whipping cream
• 1/2 cup + 2 tbsp coconut flour
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 2/3 cup Swerve Granulated or Monkfruit
• 2 zest of 2 lemons (reserve 1 tsp for the glaze)
• 4 tsp fresh lemon juice

For the Glaze

• 2 tbsp Swerve Confectioners or Monkfruit Powdered
• 2 tsp fresh lemon juice
• 1 tsp lemon zest
• smash of heavy whipping cream

INSTRUCTION

1. Preheat oven to 325 and line bread pan with parchment paper. 
2. Melt butter and allow it to cool.
3. Beat eggs, Swerve, cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined. 

For full instruction, you can go to: https://kaseytrenum.com

Crazy Crust Pizza

Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole

INGREDIENTS:

• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp Italian seasoning
• 1/8 teaspoon pepper
• 2 eggs
• 2/3 cup milk
• 1/2 pound pork sausage, cooked and crumbled
• 1 cup pepperoni slices
• 1/3 cup diced cooked ham
• 1-1/2 cups pizza sauce
• 2 cups shredded mozzarella cheese

INSTRUCTIONS:

1. Preheat oven to 425ºF. Lightly spray a 15x10-inch rimmed baking sheet with cooking spray. Set aside.
2. Whisk together flour, salt, Italian seasoning, pepper, eggs and milk.

For full instruction, you can go to: https://www.plainchicken.com

Sausage Dip

This has always been one of my favorite dips and good news, it’s keto!!

It’s wonderful eaten with pork rinds, served over zoodles, as a filling for sasquashes, peppers and stuffed eggs or even all by itself!

* Sausage Dip *

1 lb bulk sausage (spicy, breakfast, italian, etc)

1 8oz brick of cream cheese, softened

1 can rotel (or diced tomatoes)

For full recipes of Sausage Dip, you can go to: https://www.ohmyketo.com

Easy Apple Fritters

There are few things as delicious or as comforting as a warm homemade dessert. These Easy Apple Fritters are a home run any time of the year!

INGREDIENTS

• 2-3 peeled apples (1½ cups when diced)
• 1 cup flour
• ¼ cup sugar
• ¼ tsp salt
• 1½ tsp baking powder
• ⅓ cup milk
• 1 egg
• 2 TBS cinnamon sugar mixture (2 TBS sugar and 1 tsp cinnamon)
• Oil for frying the fritters

INSTRUCTIONS

1. Combine the flour, sugar, salt and baking powder, and whisk until combined.
2. In a small bowl whisk the milk and egg until combined, add into dry ingredients and mix until just incorporated.
3. Toss the apple chunks with the cinnamon & sugar and dump the mixture into the batter, stir just a bit to move apples around.

For full instruction, you can go to: https://soufflebombay.com

Chicken Cordon Bleu Quesadillas

Chicken Cordon Bleu Quesadillas are every thing you love about the classic in a new fuss free version! There are still those amazing layers of savory ham, gooey cheese, hearty chicken, and even a creamy Parmesan Dijon Sauce! It's heavenly in a hurry!

INGREDIENTS

QUESADILLAS:

1. 1 8-10 inch flour tortillas
2. ¼ c. grilled chicken breast, sliced
3. 2-3 slices deli ham
4. 4 slices of Swiss or Provolone cheese
5. 2 T. toasted breadcrumbs
6. 2 T. melted butter

PARMESAN DIJON SAUCE

• 2 T. butter
• 1 T. flour 1 cup milk
• 1 chicken bouillon cube
• 1 tablespoon Dijon mustard
• Dash hot sauce, optional
• ½ cup freshly grated Parmesan cheese
• Salt and pepper to taste

ISTRUCTION

1. To make the sauce melt butter in a medium sized saucepan. Whisk in flour and add chicken bouillon and cook for 1-2 minutes. Slowly add milk while whisking. Add mustard and hot sauce. Continue cooking and whisking for about 5 minutes or until it’s thickened. Remove from heat and add parmesan cheese and stir. Keep warm over low heat.
2. To make the quesadilla.

For full instruction, you can go to: https://www.littledairyontheprairie.com