Chicken Cordon Bleu Quesadillas

Chicken Cordon Bleu Quesadillas are every thing you love about the classic in a new fuss free version! There are still those amazing layers of savory ham, gooey cheese, hearty chicken, and even a creamy Parmesan Dijon Sauce! It's heavenly in a hurry!

INGREDIENTS

QUESADILLAS:

1. 1 8-10 inch flour tortillas
2. ¼ c. grilled chicken breast, sliced
3. 2-3 slices deli ham
4. 4 slices of Swiss or Provolone cheese
5. 2 T. toasted breadcrumbs
6. 2 T. melted butter

PARMESAN DIJON SAUCE

• 2 T. butter
• 1 T. flour 1 cup milk
• 1 chicken bouillon cube
• 1 tablespoon Dijon mustard
• Dash hot sauce, optional
• ½ cup freshly grated Parmesan cheese
• Salt and pepper to taste

ISTRUCTION

1. To make the sauce melt butter in a medium sized saucepan. Whisk in flour and add chicken bouillon and cook for 1-2 minutes. Slowly add milk while whisking. Add mustard and hot sauce. Continue cooking and whisking for about 5 minutes or until it’s thickened. Remove from heat and add parmesan cheese and stir. Keep warm over low heat.
2. To make the quesadilla.

For full instruction, you can go to: https://www.littledairyontheprairie.com