Keto Lemon Bread

This Keto Lemon Bread recipe reminds me of Starbucks glazed lemon bread, but with a fraction of the carbs

INGREDIENTS

• 6 eggs
• 9 tbsp butter, melted and cooled
• 2 tbsp cream cheese, softened
• 1 tsp vanilla
• 2 tbsp heavy whipping cream
• 1/2 cup + 2 tbsp coconut flour
• 1/2 tsp salt
• 1 1/2 tsp baking powder
• 2/3 cup Swerve Granulated or Monkfruit
• 2 zest of 2 lemons (reserve 1 tsp for the glaze)
• 4 tsp fresh lemon juice

For the Glaze

• 2 tbsp Swerve Confectioners or Monkfruit Powdered
• 2 tsp fresh lemon juice
• 1 tsp lemon zest
• smash of heavy whipping cream

INSTRUCTION

1. Preheat oven to 325 and line bread pan with parchment paper. 
2. Melt butter and allow it to cool.
3. Beat eggs, Swerve, cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined. 

For full instruction, you can go to: https://kaseytrenum.com