This has always been one of my favorite dips and good news, it’s keto!!
It’s wonderful eaten with pork rinds, served over zoodles, as a filling for sasquashes, peppers and stuffed eggs or even all by itself!
* Sausage Dip *
1 lb bulk sausage (spicy, breakfast, italian, etc)
1 8oz brick of cream cheese, softened
1 can rotel (or diced tomatoes)
For full recipes of Sausage Dip, you can go to: https://www.ohmyketo.com
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