Farmhouse Buttermilk Cake

FARMHOUSE BUTTERMILK CAKE – A fantastic old fashioned cake recipe made with buttermilk and brown sugar, topped with a sweet and sticky pecan topping. This wonderful cake is not too sweet, it’s just right –  super moist and delicious. This cake is perfect for holiday tables, parties, brunches and can be made year round. 

This cake can be served while it’s still warm and gooey (great with a scoop of vanilla bean ice cream), or wait for it to set and serve at room temperature.

INGREDIENTS

Cake

• 1/2 cup butter
• 2 cups light brown sugar
• 2 eggs
• 2 cups buttermilk
• 2 teaspoons vanilla extract
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3 cups unbleached all-purpose flour

Topping

• 6 tablespoons melted butter
• 1 cup light brown sugar
• 1/4 cup milk (I used whole milk)
• 1/8 teaspoon salt
• 2/3 to 1 cup diced pecans

DIRECTION

1. For the directions and to print this fantastic cake recipe, please head over to King Arthur Flour.
2. I followed  the recipe to a  T  without any changes.

Full read at https://sweetlittlebluebird.com/farmhouse-buttermilk-cake/