Skinny Chocolate Chip Banana Muffins

Skinny Chocolate Chip Banana Muffins is EASY and HEALTHY BREAKFAST RECIPE for busy mornings!!! You should try this Chocolate Chip Banana Bread, too!!!

INGREDIENTS

• 1 and 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 ½ cups mashed bananas (3 medium bananas)
• 1 Tablespoon vanilla
• 1 teaspoon cinnamon-optional
• 4 Tablespoons honey
• 1 Tablespoon olive oil
• 1 large egg
• 1/2 cup plain Greek yogurt (nonfat)
• 1 Tablespoon soy or almond milk
• 1/2 cup mini chocolate chips (you can substitute with chopped nuts)

INSTRUCTION

1. Preheat oven to 350 F and spray 12 cup standard muffin tin or 24 cup mini muffin tin with nonstick cooking spray. I used mini muffin tin.
2. First, in a bowl whisk dry ingredients: flour, baking soda, cinnamon and salt.
3. Then, in a large bowl mash bananas. Next, add honey, oil, vanilla, milk, Greek yogurt and egg, then, mix until well combined and smooth. You can use electric mixer or whisk by hand.
4. Add dry ingredients and mix (or whisk)until just combined, too.

Full read at https://omgchocolatedesserts.com/skinny-banana-muffins-recipe/