Pecan desserts are the epitome of fall comfort food. Get ready to mingle with family and friends around these fantastic pecan desserts!
Get Full Recipes at https://captaindecor.com/2018/11/04/33-pecan-dessert-recipes/
1. CARAMEL PECAN SLAB PIE RECIPE
This Caramel Pecan Slab Pie is the perfect dessert for the holidays! A buttery crust is topped with crunchy pecans and a sweet caramel filling, then baked on a sheet pan. Cut into slices and top them with whipped cream and a drizzle of caramel for a truly decadent dessert!
This pie is special for a couple of reasons. For one, it’s full of sweet, caramel flavor inside and out, which pairs so well with those delicious nutty pecans. It’s a really yummy twist on traditional pecan pie!
INGREDIENTS
- 1 frozen Dough Puck from the Texas Pie Company, thawed
- 1 1/2 sticks unsalted butter, melted
- 1 1/2 cups white granulated sugar
- 3/4 cup all purpose Texas Pure Flour
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 cup caramel baking chips
- Caramel topping
- Whipped cream
- Preheat oven to 350 degrees. Spray a 9x13 inch rimmed cookie sheet with cooking spray and set aside.
- Place the thawed dough puck on a large piece of wax paper. Use a rolling pin to roll the dough into a large rectangle shape to fit the cookie sheet that you prepared in step 1. Separate the dough from the wax paper and press into the bottom and along the sides of the cookie sheet, cutting off any excess dough and using it to fill in any gaps.
- Full read at https://belleofthekitchen.com/2017/11/09/caramel-pecan-slab-pie/
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