This MIYM Chicken formula is one of those work of art, simple chicken formulas that I am certain you've had sooner or later in your life. My mother used to make it with mayonnaise and keeping in mind that that was fine, I generally figured she may have utilized excessively much. There is a barely recognizable difference with mayo as I would see it… a little = great… a lot of = net.
The planning time on this Melt In Your Mouth Chicken Recipe is truly minutes. It's the ideal weeknight supper, since everybody will love it, and it's done in 30 minutes. Also, since Melt In Your Mouth Chicken is a sizable chunk, I've abbreviated it to MIYM Chicken, which is similarly a sizable chunk.
INGREDIENTS
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless chicken breasts, trimmed of excess fat
- Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
- In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
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