Low carb comfort food that is Paleo/Keto and Whole30 compliant. Instead of cornstarch you will be using arrowroot and non dairy yogurt to thicken your gravy.
Author: Linda Spiker
INGREDIENTS
- 8 cups cauliflower, stem removed and broken into florets
- 2 tablespoons ghee (or butter)
- 20 ounces ground turkey
- 2 eggs
- 1/3 cup almond meal
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon onion powder
- 3 tablespoons chives, chopped
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 tablespoon arrowroot powder (for thickening gravy)
- 4 tablespoons non dairy plain yogurt (I use cashew or coconut yogurt)
- sea salt and pepper, to taste
INSTRUCTION
For Cauliflower
- Wash cauliflower, cut off stem and break into florets, steam until soft. When cauliflower is soft. Place half the cooked cauliflower into a food processor with 1 tablespoon ghee (or butter) and a couple pinches of sea salt and black pepper, blend until smooth (you can also use a potato masher and do it by hand) Repeat with second batch.
- While cauliflower is steaming, make meatballs
Full read at https://www.theorganickitchen.org
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