Tuna Salad Recipe

This Tuna Salad Recipe is a winner! It is loaded with creamy avocado, crisp green apples and crunchy almonds. The combination of flavors and textures makes this completely irresistible!

There's some serious chemistry going on in this salad with the addition of apple and avocado. Serve as sandwiches, as a dip, or make tuna melts.

Author: Natasha of NatashasKitchen.com

INGREDIENTS

• 20 oz tuna in water (four, 5-oz cans), well drained.
• 1 medium onion 1 1/3 cup finely diced
• 1 medium granny smith apple seeded and diced
• 1 avocado diced (removing the skin and seed is implied)
• 1 cup real mayo or to taste
• 1/2 tsp fresh lemon juice or to taste
• 1/2 cup sliced almonds or chopped walnuts toasted
• 1/8 tsp black pepper or to taste

INSTRUCTION

1. Toast nuts on a dry skillet until golden. Remove from heat and cool slightly.
2. To drain tuna, I open the lid then press it down firmly over the tuna to drain off as much water as I can squeeze out. If your tuna is too wet, your salad will be wet.

Full read at https://natashaskitchen.com/tuna-salad-recipe/