30-Minute Easy, Homemade Chili Recipe Plus 9 Clean Eating Chili Recipes

I love how easy it is to throw this chili together. You literally just dump in a bunch of cans of food and add some seasoning. My kids love this chili, especially on navajo tacos.

This is a super easy homemade clean eating chili recipe. You can be eating it 30 minutes after you start making it, that’s how easy it is. You literally just throw everything into a pot and cook it for 20 minutes until the flavors meld together. It ends up with a surprisingly complex flavor from the homemade chili seasoning (which is awesome to make ahead of time). {Clean Eating, Gluten-Free, Dairy-Free}

The main thing I use this for is on Navajo tacos. I get this easy homemade clean eating chili started and then it’s finished by the time the fry bread is done. You can get my healthy fry bread recipe here.

INGREDIENTS

• 1 lb ground beef  (browned)
• 15 oz cans dark kidney beans  (drained and rinsed)
• 15 oz can of chili beans
• 15 oz can of black beans  (drained and rinsed)
• 14.5 oz can of tomato sauce 
• 14.5 oz can crushed tomatoes 
• 2 cups chicken broth 
• homemade chili seasoning (recipe below)

Chili Seasoning

• 2 tsp chili powder 
• 1 tsp Real Salt 
• 1/2 tsp ground cumin 
• 1/4 tsp ground black pepper 
• 1/4 tsp onion powder 
• 1/8 tsp ground cayenne pepper 
• 1/8 tsp garlic salt 

INSTRUCTIONS

1. Combine all ingredients in a large pot
2. Stir together

Full read at https://www.mynaturalfamily.com/clean-eating-chili-recipe/