This old fashioned chili recipe will make you think of meals at grandma’s when you were little. It’s hearty and filling. The flavors are perfect!
Old fashioned chili is an easy, delicious, homemade meal that is ready in just half an hour. My simple recipe combines beef and beans with a robust tomato sauce and spices for a hearty pot of chili you’ll love.
Grab your chili powder and meet me in kitchen to create the perfect chili recipe. Don’t forget to pair it with cornbread, beer bread or cheese biscuits
INGREDIENTS
- 2 pounds ground beef/turkey
- 2 small green peppers about 2 cups diced
- 1 small yellow onion about 1.5 cups diced
- 2-15 ounce cans Hunts Diced Tomatoes
- 1-15 ounce can Hunts Tomato Sauce
- 1-6 ounce can Hunts Tomato Paste
- 1-15 ounce cans water
- 2-15 ounce cans kidney beans drained and rinsed
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- 1/2 teaspoon cayenne
- ½ tablespoon salt
- 1 teaspoon white pepper
- 1 teaspoon baking soda
- In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.
- Add seasonings (minus the baking soda) and cook for 1-2 minutes, stirring continuously. (Make sure they don’t burn.)
- Add ground meat and brown until just done. It’s okay if it still has some pink in it before you add the rest of the ingredients.
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