This mango strawberry smoothie recipe is perfect for those summer mornings, and a great way to start off your day. It’s two easy smoothies layered together to create the most beautiful concoction ever. Mango Strawberry Smoothie Recipe This smoothie recipe is easier to make than it looks and is a stunning addition to any Sunday brunch! Juicy, sweet mangoes (we used Harry & David’s seasonally available mangoes) are blended together with yogurt, minced fresh ginger and coconut water for a flavorful combo you’ll love. The strawberry layer is blended with banana, yogurt, ginger, and coconut water. Layered together, they form the perfect combination of flavors that’s both kid and adult approved. Refreshing and satisfying…this is the best way to enjoy your Harry & David strawberries and mangoes this season!
INGREDIENTS:
Mango smoothie layer:
- 2 mangoes, diced
- 3/4 cup plain low fat Greek yogurt
- 1/2 teaspoon fresh minced ginger
- 1/2 cup coconut water
- Ice, if desired
- 1 1/2 cups chopped strawberries
- 1 banana
- 3/4 cup plain low fat Greek yogurt
- 1/2 teaspoon fresh minced ginger
- 1/2 cup coconut water
- Ice, if desired
- Place the mango, yogurt, ginger and coconut water in a blender.
- Puree the mixture until smooth and thick.
- Add ice if desired (this will make the consistency of your smoothie even thicker.)
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