Sometimes traditional snacks can be very satisfying and delicious, like this sweet potato balls, or bola-bola ubi as we call it in Indonesian. You will need sweet potato, tapioca starch, and sugar. That’s it! Oh, and you will need oil for deep frying. So, this simple snack is perfect for vegans, for those who need gluten-free food, and for those who have nuts/eggs/dairy allergy. Great right?
INGREDIENTS
- 500 gram sweet potato, peeled and cut into wedges
- 75 gram tapioca starch
- 50 gram sugar
- enough oil for deep frying
- Steam sweet potato until soft enough to mash, about 15 minutes.
- Mash the sweet potato in a mixing bowl, add tapioca starch and sugar. Mix well. Chill in the fridge until cool enough to touch.
- Prepare enough oil for deep frying, set the heat to medium.
- Prepare a bowl of tapioca starch.
Full read at https://vforveggy.com/sweet-potato-balls.html
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