These crispy sweet potatoes make a scrumptious and elegant side that’s a cinch to make! Shallots tucked in between the layers make this dish extra aromatic and full of flavor. The perfect healthy compliment to a hearty winter meal!
This sweet potato dish is a must for your holiday table, and any weeknight meals in between that call for something unique and special! Lets start!!
INGREDIENTS:
- 3 Tablespoons butter, melted
- 3 Tablespoons olive oil
- 1/4 teaspoon crushed dried rosemary, or 1/2 tsp. fresh
- 3 lbs. (3-4 medium) sweet potatoes, peeled and sliced thinly
- 1 shallot, peeled and sliced thinly
- Kosher salt and freshly cracked black pepper, to taste
DIRECTIONS:
- Preheat oven to 400 degrees F.
- Combine melted butter, oil and crushed rosemary in a small bowl. Pour 2 tablespoons of butter-oil mixture in the bottom of a 2-quart baking dish. Arrange potato slices vertically in the dish. Add a sliver of shallot between every few slices of potato. Brush top with remaining butter-oil mixture. Season generously with salt and pepper.
No comments:
Post a Comment