Crispy Roasted Rosemary Sweet Potato

These crispy sweet potatoes make a scrumptious and elegant side that’s a cinch to make! Shallots tucked in between the layers make this dish extra aromatic and full of flavor. The perfect healthy compliment to a hearty winter meal!

This sweet potato dish is a must for your holiday table, and any weeknight meals in between that call for something unique and special! Lets start!!

INGREDIENTS:

• 3 Tablespoons butter, melted
• 3 Tablespoons olive oil
• 1/4 teaspoon crushed dried rosemary, or 1/2 tsp. fresh
• 3 lbs. (3-4 medium) sweet potatoes, peeled and sliced thinly
• 1 shallot, peeled and sliced thinly
• Kosher salt and freshly cracked black pepper, to taste

DIRECTIONS:

1. Preheat oven to 400 degrees F.
2. Combine melted butter, oil and crushed rosemary in a small bowl. Pour 2 tablespoons of butter-oil mixture in the bottom of a 2-quart baking dish. Arrange potato slices vertically in the dish. Add a sliver of shallot between every few slices of potato. Brush top with remaining butter-oil mixture. Season generously with salt and pepper.

Full read at http://www.thecomfortofcooking.com/2014/12/crispy-roasted-rosemary-sweet-potatoes.html