Instant Pot Brownies Made From Scratch

These moist & fudgy Instant Pot brownies are easy to make from scratch. Enjoy with some vanilla ice-cream for a perfect dessert!

A piece of Instant Pot Brownie in a plate with raspberries, and the whole brownie cake in the back. 

This brownie recipe is so easy to make from scratch in the instant pot. These are the most moist, dense and rich brownies that you will probably ever have. This is the reason we love them. Even a little piece of this brownie goes a long way. These brownies are a chocoholics dream come true!

I first tried these brownies on Valentines day this year and shared on my instagram stories. I got so many requests for the recipe, and I definitely did not mind making it again to share here so you all enjoy it too!

INGREDIENTS

• 1/2 cup Unsalted Butter melted
• 1/2 cup Sugar
• 1/2 cup Chocolate chips to melt
• 2 Eggs
• 1 tsp Vanilla extract
• 1/2 cup All purpose flour
• 1/4 cup Cocoa powder
• 1/2 tsp Baking powder
• 1/4 tsp Salt
• 1/2 cup chocolate chips divided, to mix in batter & top
• 1 1/2 cup Water

INSTRUCTION

1. Grease a 6 inch cake pan with some melted butter (or another cake pan that fits in the pressure cooker). Line a parchment paper on the bottom of the cake pan. 
2. Melt 1/2 cup chocolate chips in the microwave. Heat for 30 seconds, then at 15 seconds intervals until smooth. 

Preparing the brownie batter

1. In a large bowl, mix melted butter & sugar. Stir until smooth. 
2. Mix in the eggs and vanilla extract. Then add the melted chocolate & mix again. 
3. Fold in the all-purpose flour, cocoa powder, baking powder and salt. Do not over mix.

Full read at https://pipingpotcurry.com/instant-pot-brownies/