Oreo Cheesecake is total dessert bliss! This over-the-top Oreo studded cheesecake that will be the highlight of any occasion! It’s rich and luscious, it’s sweet and tangy, and those little bits of chocolate cookie pieces add such a decadent flavor. Definitely a must try dessert!
A cheesecake that's likely to become one of your new favorite desserts! It's perfectly rich and creamy and it's brimming with plenty of chocolatey Oreo cookies. This ones a showstopper that's worthy of any celebration!
Servings: 14
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 8 hours 40 minutes
INGREDIENTS
Crust
- 20 Oreo cookies (regular)
- 5 Tbsp butter, melted
- 24 oz. (675g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 cup (240g) sour cream or plain full-fat yogurt
- 1 Tbsp vanilla extract
- 3 large eggs
- 18 Oreo cookies, crumbled
- Whipped cream, for topping (optional)
- For the crust: Adjust the oven rack to the lower third position and preheat oven to 350°F (175°C).
- Place a 9-inch springform in the center of a large sheet of heavy duty aluminum foil (about 18 by 18-inches). Carefully wrap foil around sides of cheesecake pan*, spray inside with non-stick spray.
- In a food processor or blender, pulse 20 Oreos to fine crumbs. In a medium mixing bowl stir together the Oreo crumbs and melted butter until well combined.
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