Instant Pot Baked Apples are a must-try Fall dessert that only take 3 minutes until cooked to perfection!
INGREDIENTS
- 6 Apples
- 1/3 cup Raisins
- 1/3 cup Hazelnuts, chopped
- 1/3 cup Dates, chopped
- 1 tbsp Cinnamon
- 1 stick Unsalted Butter
- 2 tbsp Brown Sugar
- 1/3 cup Ladyfingers/Graham crackers (optional)
- 1/3 cup Water
- In a bowl mix together cinnamon, chopped dated, chopped hazelnuts, brown sugar and crushed ladyfingers/cookies/Graham crackers (this is completely optional).
- Rinse the apples and cut out holes in each one of them. I use a knife and a melon baller.
- Stuff each apple with the cinnamon stuffing. Put a tiny piece of butter on top of each apple and place them in your Instant Pot.
- Pour water inside and throw the rest of the butter in. If you have some leftover filling, add 2-3 teaspoon in as well (optional).
Full read at https://iwashyoudry.com/instant-pot-baked-apples/
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