Honey Sriracha Glazed Meatballs

These Honey Sriracha Glazed Meatballs are sweet, spicy and full of so much flavor!  They also take less than 30 minutes to make and are perfect for weekly meal prep!

Meatballs are such a staple recipe to have on hand because not only do they make great party appetizers, but these turkey meatballs also make a super filling meal you know you can feel good about eating!  These meatballs are baked (not fried) and have so much flavor all on their own.  You could really use this basic meatball recipe to mix with any sauce you’d like 

Serves: 8 Servings

INGREDIENTS

For the meatballs:

• 2 lb. lean ground turkey
• 1 cup whole wheat panko breadcrumbs
• 2 eggs
• ¼ cup green onions, chopped
• ½ tsp. garlic powder
• ½ tsp. salt
• ½ tsp. black pepper

For the sauce:

• ¼ cup Sriracha
• 3 Tbsp reduced-sodium soy sauce
• 3 Tbsp rice vinegar
• 3 Tbsp honey
• 1 Tbsp grated fresh ginger
• 3 cloves garlic, minced
• ½ tsp. toasted sesame oil

INSTRUCTION

1. Preheat oven to 375 degrees F.
2. In a large bowl, mix together turkey, breadcrumbs, eggs, green onions, garlic powder and salt/pepper until well combined. Shape mixture into 1½-inch balls (you’ll make roughly 40 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.
3. Bake meatballs for 20 to 25 minutes, or until browned and cooked through.

Full read at https://www.theeasierlife.com/articles/honey-sriracha-glazed-meatballs/