Lime lovers won't be able to get enough of this delicious lime cake! This easy cake recipe starts with a cake mix, but gets a makeover thanks to additional ingredients!
Prep Time 15 minutes
Cook Time 55 minutes
Frosting 10 minutes
Total Time 1 hour 10 minutes
Servings 16 slices
Author Christi Johnstone
INGREDIENTS
Cake
- 1 standard size package white or vanilla cake mix
- 1 cup lime yogurt or sour cream not fat free
- 1/2 cup oil
- 4 eggs
- 1 tablespoon finely grated lime peel
- 1 tablespoon lime juice
- 2 cups powdered sugar
- 3 tbsp melted butter
- 3-4 tbsp lime juice
- 1-2 tbsp milk more or less depending on consistency you want the glaze
- Pinch of salt
- HEAT oven to 350°F. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. Dust with flour.
- BEAT cake mix, yogurt or sour cream, oil, eggs, lime juice and lime peel in large bowl with electric mixer on low speed 1 minute or until moistened. Beat on medium speed 2 minutes. Spread evenly in prepared pan.
Full read at https://www.lovefromtheoven.com/easy-lime-cake/
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