Enjoy this sweet and creamy Coconut Milk Thai Iced Coffee with all the flavors and no dairy! It’s a paleo and vegan version of everyone’s favorite iced coffee.
This Coconut Milk Thai Iced Coffee is so decadent without a hint of dairy. The key is to make a thick and creamy sweetened condensed milk using coconut milk, which is much easier than you think. All you have to do is simmer the coconut milk and a sweetener until it’s reduced, then add almond extract and cardamom to make it taste truly authentic. It’s seriously the best combination of flavors.
Ingredients
- 4 cups strongly brewed coffee
- Ice cubes
- Additional dairy free milk optional
- Sweetened Condensed Coconut Milk
- 14 oz can of full-fat coconut milk
- 3 tbsp maple syrup
- 1/4 tsp cardamom powder
- 1/4 tsp almond extract
- Place the coffee in the refrigerator to let it chill.
- Add coconut milk in a saucepan.
- Heat over medium high heat while whisking, until it starts to boil.
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