This easy and flavorful Chicken and Yellow Rice Skillet makes a quick and delicious dinner for the whole family. This is a MUST TRY recipe.
This easy and flavorful Chicken and Yellow Rice Skillet makes a quick and delicious dinner for the whole family. This is a MUST TRY recipe.
This Chicken and Yellow Rice Skillet truly is a restaurant-quality dinner that’s so quick to make and in just one skillet. The rice is fluffy and flavorful, and the chicken is wonderfully tender. You definitely want this in your belly. 🙂
WHY YOU WILL LOVE THIS CHICKEN AND YELLOW RICE SKILLET
This Chicken and Yellow Rice Skillet is so amazing because it’s:
- SIMPLE. The ingredient list is short and simple.
- EASY. Almost no clean-up is required.
- FAST. Made in 35 minutes.
- VERY TASTY. The fluffy, lemon-infused rice, and perfectly seasoned, tender chicken… Yes! It’s delicious!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 583kcal
Author Tania Sheff
INGREDIENTS
- 4 bone-in chicken thighs
- 1 tbsp olive oil
- 1 cup white Basmati rice
- 2 1/2 cups chicken stock
- 1 tbsp lemon juice
- 1/2 tbsp. turmeric powder
- fresh parsley or scallion, to garnish
- 2 tsp paprika
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp chili powder
- Mix the seasoning ingredients together, and generously rub them onto the chicken thighs.
- Heat the oil in a large non-stick skillet. Add the chicken and sear for about 4-5 minutes on each side.*
- Remove the chicken from the skillet. Add the rice, turmeric, lemon juice, and chicken stock.
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