5 Ingredient Vegan Crème Brûlée

This 5 Ingredient vegan Crème Brûlée can be enjoyed hot, at room temperature or cold. The hubby preferred it hot whereas I thought the texture is much nicer when served cold. This treat would make an amazing after dinner dessert when you want something sweet yet light. 

Ingredients:

• 1 cup (235ml) canned light coconut milk
• 2 tbsp coconut or brown sugar
• 1/2 tsp agar agar powder 
• 1/2 tsp vanilla paste OR 1 tsp vanilla extract 
• Pinch of turmeric 

Method:

Pour the milk in a saucepan and add in the rest of the ingredients. Cook on high mixing continuously ensuring there are no lumps of agar agar. Take off the heat just before it starts to boil.

Full read at https://nadiashealthykitchen.com/vegan-creme-brulee/