This pasta recipe hit the spot — the sauce comes together with butter and garlic, white wine and reserved pasta water. The warm pasta gets tossed into the pan with parmesan cheese, lemon zest and parsley for tons of flavor. Bright green steamed asparagus and broccolini give the dish color and texture, and the veggies make me feel a tiny bit better about inhaling all of that pappardelle! Get the full recipe below and save it for when you’re ready for your own emergency pasta-fix:
INGREDIENTS
- 1 Cup Of Asparagus, Chopped
- 1 Cup Of Broccolini, Stems Removed
- ½ Lb Of Pappardelle Pasta
- 2 Tbsp. Butter
- 2 Cloves Of Garlic, Minced
- Zest Of One Lemon
- ¼ Cup White Wine
- ¼ Cup Of Parmesan Cheese
- Salt And Pepper
- 2 Tbsp. Of Fresh Parsley, Chopped
- Red Pepper Flakes (Optional)
INSTRUCTIONS
- Bring A Pot Of Well-Salted Water To A Boil; Steam Asparagus And Broccoli For 2 Minutes Then Remove And Set Aside.
- Bring Water Back To A Boil And Cook Pasta As Directed To Al Dente; Reserve ¼ Cup Of Pasta Water
Full read at https://domestikatedlife.com
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