The holidays call for all sorts of fudge and candy! Luckily this Oreo Fudge doesn’t require any technical equipment like a candy thermometer. It’s only 3 ingredients and as easy as can be!
This Oreo Fudge whips up with only 3 ingredients!
The thing I love about fudge is that you only need a tiny square to satisfy that chocolate craving! Plus, this fudge has my FAVORITE Oreo cookies throughout!
I mentioned before that this recipe only takes 3 ingredients… it’s true! You need Oreo cookies, sweetened condensed milk, and a high quality vanilla/white chocolate chip. I HIGHLY recommend Guittard chocolate because there is no wax in it like some of the other brands. It melts beautifully and creates a smooth fudge.
Yield 25 to 36 squares depending on size
INGREDIENTS
- 1 (14 oz) can sweetened condensed milk
- 18 oz high quality white chocolate chips (approximately 1 1/2 bags or 3 cups)
- 3 cups oreos roughly chopped (approximately 20 oreos)
- Optional: 1/8 tsp salt
INSTRUCTION
- Prepare an 8x8-inch pan with wax or parchment paper that comes up the sides of the pan so you can pull out the whole slab of fudge once it sets.
- Melt the white chocolate chips with the sweetened condensed milk (and salt - optional) in a saucepan over medium-low heat.
- Stir in the chopped Oreo cookies, saving a few pieces to press into the top.
Full read at https://www.dessertnowdinnerlater.com/oreo-fudge/
No comments:
Post a Comment