THIS TIME, I hid some in an undisclosed location (a locked safe. HA!) and was able to make this perfect Tuna Melt. It’s ooey-gooey and packed full of delicious flavor, and perfect for the nights when you just want to put something on the table super quick or for that lunch date with your friends.
INGREDIENTS
- Tuna, 2 x 5oz cans, drained
- Onion, medium size, chopped
- Celery, ½ a stalk, chopped
- Garlic (1 clove), minced
- Parsley, 1 tablespoon, chopped
- Mayonnaise, 3-4 tablespoons
- Extra Virgin Olive Oil, 3 tablespoons, divided
- Mozzarella, ⅓ cup, shredded
- Bread, sliced
- Butter, softened
- Salt and Pepper to taste
INSTRUCTION
- Drain water from tuna and put the tuna into a medium bowl.
- Chop onion, celery, and parsley. Mince garlic and add ingredients to tuna.
- Add mayonnaise, olive oil, and mozzarella cheese. Combine all ingredients until well incorporated. Salt and pepper to taste.
Full read at https://www.sarahtitus.com/the-perfect-tuna-melt/
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