One-pot Swedish Meatball Pasta

INGREDIENTS

• for 4 servings
• 1 lb  ground beef (455 g)
• ½ cup  seasoned bread crumbs (55 g)
• ½ onion, finely minced
• 1 egg
• ½ tablespoon  salt, for meatballs
• ½ tablespoon  pepper, for meatballs
• 2 tablespoons  canola oil
• 2 cups  beef broth (480 mL)
• 2 cups  milk (480 mL)
• ½ tablespoon  salt, for sauce
• ½ tablespoon  pepper, for souce
• 1 tablespoon worcestershire sauce
• 4 cups  egg noodle (400 g)
• 1 cup  shredded parmesan cheese (110 g)
• ½ cup  fresh parsley, chopped (15 g)

PREPARATION

1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined.
2. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
3. Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir.

Full read at https://tasty.co/recipe/one-pot-swedish-meatball-pasta