Juicy Oven Baked Chicken Breasts

Simple and easy method for how to make perfectly juicy and deliciously seasoned oven baked chicken breasts.

These juicy oven baked chicken breasts come out perfect every time! Say goodbye to dry chicken with this easy recipe for tender & flavorful chicken breasts. 

INGREDIENTS

FOR THE CHICKEN BREASTS

• 4 (1 pound) boneless, skinless chicken breasts
• 4 cups lukewarm water about 90 to 105 degrees Fahrenheit
• 1/4 cup salt
• 1 tablespoon olive oil

CHICKEN SEASONING BLEND

• 1/4 teaspoon salt, (optional - chicken will have absorbed some of the salt from the salted water)
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon smoked or sweet paprika
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon dried parsley
• fresh chopped parsley, for garnish

INSTRUCTION

1. Preheat oven to 425F.
2. Place chicken breasts in a large bowl and set aside.
3. In a large measuring cup or a mixing bowl combine lukewarm water and salt; stir and pour over chicken breasts. Set aside for 20 to 30 minutes. You can also also cover the bowl and refrigerate for 2 hours.
4. In the meantime, prepare the Chicken Seasoning Blend.

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