Hershey's Chocolate Pie Recipe Dessert

You’ll be on cloud nine when you taste this heavenly HERSHEY’S Chocolate Pie with a light and airy chocolate cream using dark chocolate chips.

INGREDIENTS

• 1/2 teaspoon salt
• 1 tablespoon vanilla extract
• 2 cups HERSHEY’S SPECIAL DARK Chocolate Chips (12-oz. pkg.) , divided
• 4 egg yolks
• 1/3 cup cornstarch
• 2/3 cup sugar
• 3 cups milk
• 2 tablespoons butter or margarine , softened
• One pie shell 9-inch
• Sweetened whipped cream or whipped topping (optional)

INSTRUCTIONS

1. Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan.
2. Combine egg yolks and milk in container with pouring spout.
3. Gradually blend milk mixture into sugar mixture.

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