Creamsicle Cheesecake

The batter might feel kind of loose as you're adding it to the pan—don't worry! After a couple hours in the refrigerator the cheesecake mixture will be perfectly firm and creamy.

YIELDS: 8 SERVINGS

PREP TIME: 0 HOURS 20 MINS

TOTAL TIME: 6 HOURS 50 MINS

INGREDIENTS

FOR THE CRUST

• 24 whole Golden Oreo cookies, crushed
• 6 tbsp. melted butter
• Pinch of kosher salt

FOR THE FILLING

• 1 (3-oz.) box orange Jell-O
• 1 c. boiling water
• 2 c. whipped topping
• 2 (8-oz.) blocks cream cheese, softened
• 1/4 c. sour cream
• 1 c. powdered sugar
• 1 tsp. pure vanilla extract
• Pinch of kosher salt

FOR GARNISH

• 1 c. whipped topping
• 1 clementine, peeled and separated into segments

DIRECTIONS

1. In a large bowl, whisk together orange Jell-O and boiling water until Jell-O is completely dissolved. Set aside to cool completely.
2. Make crust: In a medium bowl, mix together Oreo crumbs, butter, and salt. Press into the bottom of an 8" springform pan and up the sides.

Full read at https://www.delish.com/cooking/recipe-ideas/a22217179/creamsicle-cheesecake-recipe/