Crack Chicken Noodle Soup

Crack Chicken Noodle Soup - this soup should come with a warning label! SO GOOD!!! Ready in 30 minutes! Chicken, cheese soup, milk, chicken broth, celery, carrots, ranch mix, bacon, cheddar cheese and egg noodles. Everyone went back for seconds - even our super picky eaters! A great kid-friendly dinner!! We love this soup! #soup #bacon #chickennoodlesoup #crackchicken

INGREDIENTS:

• 3 cups chopped cooked chicken (I used rotisserie chicken)
• 1 (10.75-oz) can condensed cheese soup
• 6 cups chicken broth
• 1 cup milk
• 2 stalks celery, chopped
• 2 carrots, thinly sliced
• 1 (1-oz) package Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
• 1 (2.25-oz) package Oscar Mayer Real Bacon Bits
• 1 cup shredded cheddar cheese
• 8-oz dried fine egg noodles, uncooked

INSTRUCTIONS:

1. In a large stockpot/Dutch oven, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots,Hidden Valley Original Ranch Salad Dressing & Seasoning Mix and Oscar Mayer Real Bacon Bits.
2. Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft.

Full read at https://www.plainchicken.com/2018/01/crack-chicken-noodle-soup.html