Wisconsin Cauliflower Soup

There’s a local restaurant chain called Zupas that serves soup, salads, and sandwiches. One of my favorites things there is their Wisconsin Cauliflower Soup. As good as that cheesy, creamy soup is, I wanted to create a lighter version.

INGREDIENTS

• 1 T . butter
• 1 medium sweet white or yellow onion finely diced
• 3 cloves garlic minced
• 14.5 oz . can reduced-sodium chicken broth
• 2 lbs . cauliflower florets
• 1 c .regular or fat-free half-and-half
• 1/2 tsp . dry mustard
• Salt and pepper to taste
• 1 c . shredded pepper jack cheese

INSTRUCTIONS

1. In a large skillet, melt butter over medium heat.
2. Add onion, and cook until soft, about 3-5 minutes.
3. Add garlic, and cook, stirring frequently, for about 30 seconds.

Full read at https://www.ihearteating.com/wisconsin-cauliflower-soup/