KICK ASS CHICKEN LASAGNA

 

An amazingly cheesy chicken lasagna that kicks ass! It is also perfect to take to a neighbor or friend. This is stuff-the-refrigerator food!!!

INGREDIENTS

• 9 uncooked lasagna noodles

For the Filling:

• 1 tablespoon olive oil
• 1½ pounds boneless skinless chicken breast, cut into very small bits (1/2 inch or smaller)
• ½ teaspoon salt
• ½ teaspoon black pepper (or to taste)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 12 ounces whole milk ricotta cheese
• 1 egg
• 2 ounces grated Parmesan Romano cheese

For the Cheese Sauce:

• 1 tablespoon butter
• 1 tablespoon flour
• 2½ cups milk (at least 2 %)
• 4 ounces grated Parmesan Romano cheese
• 12 ounces shredded mozzarella, divided

For the Mushrooms:

• 1 tablespoon butter
• 8 ounces fresh mushrooms, sliced
• 1 teaspoon oregano

INSTRUCTIONS

1. Preheat the oven to 350°. Lightly grease a 13 X 9 baking dish (I rub a little olive oil on the bottom and sides).
2. Cook the lasagna noodles according to package instructions, but only cook halfway (because they will cook more in the oven). Drain and rinse with cold water (stops the cooking process).

For full instruction, you can go to: https://www.buah.me/2019/04/kick-ass-chicken-lasagna.html