INGREDIENTS
- 4 boneless, skinless chicken breasts
- ½ cup Dijon mustard
- ¼ cup maple syrup
- 1 tablespoon red wine vinegar
- Salt & pepper
- Fresh rosemary
INSTRUCTIONS
- Preheat oven to 425 degrees.
- In a small bowl, whisk together mustard, syrup, and vinegar.
For full instruction, you can go here https://rachelschultz.com
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